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THE ULTRASTRUCTURE OF ACACIA CORNIGERA L. BELTIAN BODY TISSUE
Author(s) -
Rickson Fred R.
Publication year - 1975
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1975.tb14132.x
Subject(s) - biology , cytoplasm , ultrastructure , nucleoplasm , botany , lipid droplet , acacia , microbiology and biotechnology , multicellular organism , ant , biochemistry , cell , ecology , nucleolus
Beltian bodies of Acacia cornigera have evolved as multicellular structures which serve as food for protective ant colonies. At the ultrastructural level, Beltian body cells contain a large amount of protein and lipid that presumably contribute to the ant's nutrition. The non‐soluble protein is aggregated into tubules of two size classes: one is present in both the cytoplasm and nucleoplasm, and has an individual tubule diam of 75 A, while another size class, located in the cytoplasm, has a diam of 280 A. These two classes of protein tubules aggregate into units that occupy a high percentage of a cortical cell's volume. Numerous lipid droplets are present in the cytoplasm, adding an energy source to the ant's diet. Each droplet is surrounded by a single layer of filaments, the molecular composition of which is unknown at this time. This study indicates that the evolutionary development of this tissue has produced a highly desirable food source for the inhabiting ants.