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THE PROTEIN COMPOSITION OF NUCLEAR CRYSTALS IN LEAF CELLS
Author(s) -
Weintraub M.,
Ragetli H. W. J.,
Schroeder Bea
Publication year - 1971
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1971.tb09961.x
Subject(s) - trypsin , pepsin , biology , dianthus , biochemistry , rnase p , pronase , amino acid , papain , lysine , digestion (alchemy) , enzyme , chromatography , botany , chemistry , carnation , rna , gene
The chemical composition of perinuclear crystals of Lychnis chalcedonica and intranuclear crystals of Dianthus barbatus in leaf tissue embedded in glycol methacrylate was tested by differential enzyme digestion of ultra‐thin sections. The Lychnis crystals were digested readily by pepsin but with great difficulty and never to completion by trypsin. The Dianthus crystals were rapidly and completely digested by pronase; inconsistently and with difficulty by pepsin; and were unaffected by trypsin. Pre‐incubation with water increased the effectiveness of pepsin digestion. Neither RNase nor DNase had any effect, either alone, or when preceded or followed by the proteinases. It was concluded that the Lychnis crystals are composed of protein that is probably high in aromatic amino acid content, and possibly low in the basic amino acids arginine and lysine. The Dianthus crystals also seem to be protein, but because of their amino acid composition or conformation, and possibly because of complex reactions with the fixative, these crystals are not readily hydrolyzed by pepsin and trypsin.