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DIFFERENT SPECIES, SUCROSE, AND LIGHT IN PLANT SECTION ELONGATION TESTS
Author(s) -
Michel Burlyn E.
Publication year - 1968
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1968.tb07478.x
Subject(s) - coleoptile , hypocotyl , sucrose , elongation , biology , sunflower , botany , respiration , horticulture , light intensity , dry weight , food science , materials science , physics , optics , metallurgy , ultimate tensile strength
Sections from both dark‐ and light‐grown seedlings of 11 species were used to test responses to IAA (indoleacetic acid), sucrose, and an inhibitor prepared from cabbage seedlings. Variability among species was great; however, results indicate that many species, light‐grown as well as dark‐grown, could prove useful in bioassays and probably should be investigated. Although elongation of segments from high‐intensity‐light‐grown cabbage and cucumber hypocotyls and oat coleoptiles had essentially stopped by the time of cutting, their growth and response to IAA as sections were considerable. Neither oat coleoptile nor pea internode sections can be considered representative because of differences in responses to sucrose, of dark‐grown sections to light, and to an inhibitor prepared from cabbage. Sucrose generally did not stimulate and even inhibited response of most hypocotyls to IAA. Sucrose was absorbed by sections, increasing final dry weight while not affecting elongation. Sucrose reduced the rate of respiratory decay in cabbage and sunflower, but IAA did not affect respiration. Changes in length and fresh weight of cucumber hypocotyl sections were comparable.