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THE EFFECTS OF INDOLEACETIC ACID, SUCROSE, AND EUGENOL ON DIFFERENTIATION IN SEGMENTS OF ETIOLATED PEA EPICOTYLS
Author(s) -
Solberg Richard A.,
Higinbotham N.
Publication year - 1957
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1957.tb08262.x
Subject(s) - etiolation , state (computer science) , botany , library science , history , biology , mathematics , computer science , algorithm , enzyme , biochemistry