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INFLUENCE OF NITRATE SUPPLY UPON THE ASCORBIC ACID CONTENT OF TOMATOES
Author(s) -
Somers G. Fred,
Kelly W. C.,
Hamner Karl C.
Publication year - 1951
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1951.tb14849.x
Subject(s) - agriculture , soil water , ascorbic acid , agricultural economics , horticulture , biology , geography , archaeology , ecology , economics