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FURTHER EVIDENCE ON THE SIGNIFICANCE OF GLYCINE, PYRIDOXINE AND NICOTINIC ACID IN THE NUTRITION OF EXCISED TOMATO ROOTS
Author(s) -
White Philip R.
Publication year - 1943
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1943.tb14729.x
Subject(s) - white (mutation) , pyridoxine , citation , medical science , biology , library science , gerontology , medicine , biochemistry , computer science , medical education , gene