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SOME CHEMICAL DIFFERENCES BETWEEN ARTIFICIALLY PRODUCED PARTHENOCARPIC FRUITS AND NORMAL SEEDED FRUITS OF TOMATO
Author(s) -
Janes Byron E.
Publication year - 1941
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1941.tb10988.x
Subject(s) - parthenocarpy , citation , horticulture , botany , biology , classics , art , library science , computer science