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VITAMIN B 6 , NICOTINIC ACID, PYRIDINE, GLYCINE AND THIAMIN IN THE NUTRITION OF EXCISED TOMATO ROOTS
Author(s) -
White Philip R.
Publication year - 1940
Publication title -
american journal of botany
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.218
H-Index - 151
eISSN - 1537-2197
pISSN - 0002-9122
DOI - 10.1002/j.1537-2197.1940.tb10955.x
Subject(s) - white (mutation) , citation , vitamin b , library science , biology , gerontology , vitamin , medicine , computer science , biochemistry , gene