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Role of vitamin E in nonalcoholic fatty liver disease
Author(s) -
Nagashimada Mayumi,
Ota Tsuguhito
Publication year - 2019
Publication title -
iubmb life
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.132
H-Index - 113
eISSN - 1521-6551
pISSN - 1521-6543
DOI - 10.1002/iub.1991
Subject(s) - nonalcoholic fatty liver disease , insulin resistance , cirrhosis , oxidative stress , inflammation , pathogenesis , medicine , fatty liver , kupffer cell , nonalcoholic steatohepatitis , vitamin e , micronutrient , chronic liver disease , endocrinology , disease , biology , insulin , pathology , antioxidant , biochemistry
Nonalcoholic fatty liver disease (NAFLD) is one of the most common chronic liver diseases worldwide. NAFLD manifests as hepatic lipid accumulation, insulin resistance, and inflammation, and can progress to nonalcoholic steatohepatitis (NASH) and cirrhosis. However, the underlying mechanisms of NAFLD, including those that drive its progression, are unclear. Both liver‐resident (Kupffer cells) and recruited macrophages play a crucial role in the development of insulin resistance and NASH. Therefore, NALFD could potentially be ameliorated by modifying the polarization of macrophages/Kupffer cells. Reactive oxygen species induce oxidative stress, which is implicated in the progression of NASH. Micronutrients, including vitamins, are potent antioxidants that exert anti‐inflammatory effects, and are used in the treatment of NAFLD. We review here the molecular mechanisms of the pathogenesis of NAFLD and the potential utility of vitamin E in its prevention and/or treatment. © 2018 IUBMB Life, 71(4):516–522, 2019