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On the Importance of Planktonic Protozoans in the Eutrophication Process of the Baltic Sea
Author(s) -
Arndt Hartmut
Publication year - 1991
Publication title -
internationale revue der gesamten hydrobiologie und hydrographie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 52
eISSN - 1522-2632
pISSN - 0020-9309
DOI - 10.1002/iroh.19910760311
Subject(s) - eutrophication , trophic level , microbial food web , food web , pelagic zone , plankton , phytoplankton , biomass (ecology) , ecology , biology , baltic sea , grazing pressure , algal bloom , zooplankton , oceanography , heterotroph , environmental science , grazing , nutrient , bacteria , genetics , geology
Analysing the results of various authors recent studies in the pelagic region of the Baltic revealed that protozoan biomass is in the same range or even higher than metazooplankton biomass. The dominant groups of planktonic protozoans are heterotrophic pico‐ and nanoflagellates (various taxonomic groups), large heterotrophic flagellates (mainly dinoflagellates) and ciliates. Regularly the spring bloom of phytoplankton is accompanied by a maximum of protozoan biomass which declines in early summer as a result of intensive grazing pressure by metazooplankton and changing food conditions. The analysis of results from different stations indicated that biomasses of protozoans increase with an increasing degree of eutrophication. Several trophic levels within the microbial web should be added to the traditional view on the pelagic food web of the Baltic. Our knowledge regarding the quantitative aspect of the microbial matter flux of the Baltic is very limited up to now and complex ecological (and taxonomical) studies using standardized methods including all protozoan components are necessary. Protozoans (various trophic groups and levels), besides bacteria, should be viewed as the metabolically most active heterotrophic component in the pelagic region of the Baltic, their activity should increase with an increasing degree of eutrophication.