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Seasonal Changes in the Chemical Composition of Ceratophyllum demersum L. in a Small Pond
Author(s) -
Pip Eva,
Philipp Klaus
Publication year - 1990
Publication title -
internationale revue der gesamten hydrobiologie und hydrographie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 52
eISSN - 1522-2632
pISSN - 0020-9309
DOI - 10.1002/iroh.19900750107
Subject(s) - ceratophyllum demersum , carbohydrate , population , macrophyte , composition (language) , chemistry , biology , zoology , botany , food science , ecology , aquatic plant , biochemistry , linguistics , demography , philosophy , sociology
Seasonal content of total soluble carbohydrate, total soluble protein, free fatty acids and alkaloids were examined in a population of Ceratophyllum demersum growing in a pond on the southwestern edge of the Canadian Shield. Total soluble carbohydrate and total soluble protein were inversely correlated. Free fatty acids were dominated by (16:0 + 16:1), 18:2 and 18:3. Relative proportions of the different free fatty acids remained roughly constant throughout the season. Alkaloid concentrations showed large fluctuations, with the highest values found during the first half of the season. Carbohydrate and protein contents of associated periphyton were not correlated with host macrophyte metabolism.