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Borgstrom, Georg (Editor): Fish as Food. Vol. IV. Processing Part2. New York and London: Academic Press Inc., Publ. 1965. 518 pp. $ 18.50
Author(s) -
Caspers H.
Publication year - 1967
Publication title -
internationale revue der gesamten hydrobiologie und hydrographie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 52
eISSN - 1522-2632
pISSN - 0020-9309
DOI - 10.1002/iroh.19670520106
Subject(s) - citation , fish <actinopterygii> , library science , art history , history , computer science , fishery , biology
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