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Borgstrom, GEORG (Editor): Fish as Food. Volume III. Processing: Part 1. New York and London: Academic Press 1965. 489 pp. $17.50
Author(s) -
Caspers H.
Publication year - 1966
Publication title -
internationale revue der gesamten hydrobiologie und hydrographie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 52
eISSN - 1522-2632
pISSN - 0020-9309
DOI - 10.1002/iroh.19660510218
Subject(s) - fish <actinopterygii> , citation , volume (thermodynamics) , library science , art history , computer science , art , physics , biology , thermodynamics , fishery