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Borgstrom, Georg(Editor):Fish as Food. Vol. 1: Produktion, Biochemistry, Microbiology. 725 pp. 1961, & 24,00. Vol. 2: Nutrition, Sanitation, Utilization. 777 pp. 1962, & 25,00. New York and London: Academic Press
Author(s) -
Caspers H.
Publication year - 1963
Publication title -
internationale revue der gesamten hydrobiologie und hydrographie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 52
eISSN - 1522-2632
pISSN - 0020-9309
DOI - 10.1002/iroh.19630480415
Subject(s) - fish <actinopterygii> , citation , library science , sanitation , chemistry , computer science , medicine , biology , fishery , pathology
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