z-logo
Premium
On Water and its Effect on the Performance of T 1 ‐Shortening Contrast Agents
Author(s) -
Payne Katherine M.,
Wilds Jennifer M.,
Carniato Fabio,
Botta Mauro,
Woods Mark
Publication year - 2017
Publication title -
israel journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.908
H-Index - 54
eISSN - 1869-5868
pISSN - 0021-2148
DOI - 10.1002/ijch.201700037
Subject(s) - chemistry , microviscosity , solvent , molecule , chelation , chemical physics , crystallography , inorganic chemistry , organic chemistry , biochemistry , membrane
The performance of low molecular weight Gd 3+ chelates as T 1 ‐shortening contrast agents for MRI is limited by their rapid rate of molecular tumbling, which makes them very sensitive to factors that alter the rate of molecular reorientation. Unlike the interactions of these chelates with other solutes present in solution, which have been widely studied, the effect of the solvent water itself on tumbling seems to have been largely ignored. Water has long been known to adopt structures that vary from freely diffusing molecules on one extreme and a more “ice‐like” structure on the other. A variety of salts can be used to alter this “structure” of water. Relaxometric studies on inner and outersphere Gd 3+ chelates were performed in the presence of both structure making and structure breaking salts. The addition of structure‐making salts to low molecular weight Gd 3+ chelates was found to increase both the second‐ and outer‐sphere contributions to relaxivity. These results point to a slowing of molecular tumbling arising from an increase solvent structure and therefore microviscosity. The implication of these findings is that the performance of low molecular weight Gd 3+ contrast agents is not, as generally assumed, constant in the absence of secondary interactions but may vary depending upon the nature of the solution in which it is dissolved.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here