Premium
Red meat subtypes and colorectal cancer risk
Author(s) -
Aykan Nuri Faruk
Publication year - 2015
Publication title -
international journal of cancer
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.475
H-Index - 234
eISSN - 1097-0215
pISSN - 0020-7136
DOI - 10.1002/ijc.29547
Subject(s) - colorectal cancer , red meat , medicine , meta analysis , consumption (sociology) , cancer , oncology , pathology , social science , sociology
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