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Estimation of seasonal crop water consumption in a vineyard using Bowen ratio‐energy balance method
Author(s) -
Zhang B. Z.,
Kang S. Z.,
Zhang L.,
Du T. S.,
Li S. E,
Yang X. Y.
Publication year - 2007
Publication title -
hydrological processes
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.222
H-Index - 161
eISSN - 1099-1085
pISSN - 0885-6087
DOI - 10.1002/hyp.6568
Subject(s) - bowen ratio , vineyard , evapotranspiration , latent heat , environmental science , energy balance , crop coefficient , water balance , sensible heat , energy budget , hydrology (agriculture) , growing season , flux (metallurgy) , atmospheric sciences , meteorology , agronomy , geography , physics , ecology , geotechnical engineering , materials science , archaeology , engineering , metallurgy , biology , thermodynamics
Information about seasonal crop water consumption is useful to develop the appropriate irrigation scheme. Measurements of energy balance components using the Bowen ratio method were made for a complete growing season at a vineyard in the arid region of northwest China. Vine in the experiment was furrow‐irrigated using a trellis system. The measured evapotranspiration was compared with estimates using the soil water balance method. It is shown that the Bowen ratio method provided accurate estimates of evapotranspiration from the vineyard and this requires that the Bowen ratio system is appropriately installed. The energy balance components showed typical diurnal pattern with peaks that occurred around the midday, except for the ground heat flux which delayed its peak by 2–3 h. The sensible heat flux was greater than the latent heat flux and followed the net radiation closely. The ratio of the latent heat flux to net radiation was low in the early growing season and increased over time. Under the limited irrigation experienced in the vineyard, the latent heat flux was controlled by available soil moisture and the total evapotranspiration in the growing season was 253 mm. The seasonal progression of the crop coefficient is similar to that reported in the literature, with the maximum occurring during the month of September. The crop coefficient can be estimated as a non‐linear function of day of year (DOY) and used to estimate evapotranspiration from vineyards in the region. Copyright © 2007 John Wiley & Sons, Ltd.