Premium
A multicatchment analysis of headwater and downstream temperature effects from contemporary forest harvesting
Author(s) -
Bladon Kevin D.,
Segura Catalina,
Cook Nicholas A.,
BywaterReyes Sharon,
Reiter Maryanne
Publication year - 2018
Publication title -
hydrological processes
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.222
H-Index - 161
eISSN - 1099-1085
pISSN - 0885-6087
DOI - 10.1002/hyp.11415
Subject(s) - environmental science , preharvest , hydrology (agriculture) , streams , watershed , ecosystem , habitat , ecology , postharvest , geology , biology , computer network , geotechnical engineering , machine learning , computer science , horticulture
Abstract Stream temperature is a key physical water‐quality parameter, controlling many biological, chemical, and physical processes in aquatic ecosystems. Maintenance of cool stream temperatures during summer is critical for high‐quality aquatic habitat. As such, transmission of warm water from small, nonfish‐bearing headwater streams after forest harvesting could cause warming in downstream fish‐bearing stream reaches with negative consequences. In this study, we evaluate (a) the effects of contemporary forest management practices on stream temperature in small, headwater streams, (b) the transmission of thermal signals from headwater reaches after harvesting to downstream fish‐bearing reaches, and (c) the relative role of lithology and forest management practices in influencing differential thermal responses in both the headwater and downstream reaches. We measured summer stream temperatures both preharvest and postharvest at 29 sites—12 upstream sites (4 reference, 8 harvested) and 17 downstream sites (5 reference, 12 harvested)—across 3 paired watershed studies in western Oregon. The 7‐day moving average of daily maximum stream temperature ( T 7DAYMAX ) was greater during the postharvest period relative to the preharvest period at 7 of the 8 harvested upstream sites. Although the T 7DAYMAX was generally warmer in the downstream direction at most of the stream reaches during both the preharvest and postharvest period, there was no evidence for additional downstream warming related to the harvesting activity. Rather, the T 7DAYMAX cooled rapidly as stream water flowed into forested reaches ~370–1,420 m downstream of harvested areas. Finally, the magnitude of effects of contemporary forest management practices on stream temperature increased with the proportion of catchment underlain by more resistant lithology at both the headwater and downstream sites, reducing the potential for the cooling influence of groundwater.