Premium
Prevalence of current school‐level nutrition policies and practices of secondary schools in NSW, Australia
Author(s) -
Ooi Jia Ying,
Yoong Sze Lin,
Sutherland Rachel,
Wrigley Jessica,
Lecathelinais Christophe,
Reilly Kathryn,
Janssen Lisa,
Nathan Nicole,
Wolfenden Luke
Publication year - 2021
Publication title -
health promotion journal of australia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.515
H-Index - 32
eISSN - 2201-1617
pISSN - 1036-1073
DOI - 10.1002/hpja.357
Subject(s) - public health , medicine , facilitator , inclusion (mineral) , descriptive statistics , overweight , health promotion , promotion (chess) , environmental health , best practice , medical education , obesity , nursing , psychology , political science , law , social psychology , statistics , mathematics , politics
Issue addressed Lowering the rates of adolescent overweight and obesity is a public health priority. The implementation of nutrition policies and practices in schools is recommended by various health organisations, but there is little information on the extent of their implementation. The aim of this study is to describe the prevalence of the implementation of recommended school‐level nutrition policies and practices in secondary schools in New South Wales (NSW), Australia, and reported barriers and facilitators to the adoption of such policies and practices in school plans. Methods A cross‐sectional study was undertaken with school principals and canteen managers. All eligible secondary schools in NSW were approached to participate in a telephone survey (n = 440). Descriptive statistics were used to describe prevalence, and associations between school characteristics and implementation were examined using univariate statistics. Results A total of 137 school principals and 80 canteen managers completed the survey. The implementation of practices on drinking water during class, healthy food and beverage marketing and learning opportunities regarding healthy eating was high (>90% of participating schools). The implementation of practices regarding the restriction of unhealthy drinks in school canteens, healthy school fundraisers and staff training related to healthy eating was reported in under 25% of participating schools. There were no significant differences in implementation by school sector, socio‐economic status and geographic location. The main barrier to inclusion of nutrition policies and practices in the school plan was having other priorities and commitments (28.5%), and the main facilitator was support from stakeholders, the staff, students and their parents (37.2%). Conclusions There is opportunity to improve the implementation of nutrition policies and practices in NSW secondary schools. So What? Strategies are needed for targeting barriers. These include: gaining support from school staff, students and parents, provision of resources and funding and staff training.