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Isolation and Characterization of Novel Capsorubin‐Like Carotenoids from the Red Mamey ( Pouteria sapota )
Author(s) -
Murillo Enrique,
Mosquera Yesury,
Kurtán Tibor,
GulyásFekete Gergely,
Nagy Veronika,
Deli József
Publication year - 2012
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.201100493
Subject(s) - chemistry , carotenoid , isolation (microbiology) , food science , chromatography , microbiology and biotechnology , biology
From the ripe fruits of red mamey ( Pouteria sapota ), two new carotenoids, 3′‐deoxycapsorubin and 3,3′‐dideoxycapsorubin, were isolated and identified based on their UV/VIS, CD, 1 H‐NMR, and mass spectral data.
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