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Eremophilane‐Type Sesquiterpenoids from the Fermentation Broth of Plant Endophytic Fungus Pestalotiopsis photiniae Isolated from the Chinese Podocarpaceae Plant Podocarpus macrophyllus
Author(s) -
Yang XiaoLong,
Zhang Su,
Zhu HuaJie,
Luo DuQiang,
Gao XueYan
Publication year - 2011
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.201100010
Subject(s) - podocarpaceae , chemistry , stereochemistry , two dimensional nuclear magnetic resonance spectroscopy , heteronuclear single quantum coherence spectroscopy , terpene , fermentation , podocarpus , botany , organic chemistry , biology , pollen
Two new sesquiterpenoid esters, pestalotiopins B and C ( 1 and 2 , resp.) related to the eremophilane class, together with one known compound, berkleasmin C ( 3 ), were isolated from the fermentation broth of the plant endophytic fungus Pestalotiopsis photiniae. Their structures and relative configurations were elucidated by extensive spectroscopic analysis including 1D‐ and 2D‐NMR (HSQC, HMBC, and NOESY), and MS experiments. Compound 1 has an interesting lactam structure, and this type of sesquiterpenoid with a lactam structure is reported for the first time.