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Alkaloids from the Fruits of Daphniphyllum macropodum
Author(s) -
Wang XiaoNing,
Gan LiShe,
Fan ChengQi,
Yin Sheng,
Yue JianMin
Publication year - 2007
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.200790222
Subject(s) - chemistry , stereochemistry
Three new alkaloids, N ‐hydroxypaxdaphnine B ( 1 ), 21‐ O ‐acetylpaxdaphnine B ( 2 ), and methyl 17‐hydroxyhomodaphniphyllate ( 3 ), were isolated from the fresh fruits of Daphniphyllum macropodum , together with six known alkaloids. Their structures were established on the basis of extensive spectroscopic and mass‐spectrometric analyses in combination with chemical transformations.