Bioactive Chemical Constituents of  Cladiella  Species | Zendy

Ata Athar | Zendy; Ackerman Joe | Zendy; Bayoud Abdelhamid | Zendy; Radhika Parvataneni | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

Bioactive Chemical Constituents of Cladiella Species

Author(s) -

Ata Athar,

Ackerman Joe,

Bayoud Abdelhamid,

Radhika Parvataneni

Publication year - 2004

Publication title -

helvetica chimica acta

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.74

H-Index - 82

eISSN - 1522-2675

pISSN - 0018-019X

DOI - 10.1002/hlca.200490056

Subject(s) - chemistry , sesquiterpene , antibacterial activity , pseudomonas aeruginosa , escherichia coli , streptococcus pyogenes , stereochemistry , acetylcholinesterase , staphylococcus aureus , bacteria , organic chemistry , biochemistry , enzyme , genetics , gene , biology

From the methanolic extract of Cladiella sp., collected from the Andaman Island, India, a new sesquiterpene, cladidiol ( 2 ), and three known diterpenes, cladiellaperoxide ( 3 ), (6 E )‐2 α ,9 α ‐epoxyeunicella‐6,11(12)‐dien‐3 β ‐ol ( 4 ), and polyanthellin A ( 5 ) were isolated. The structures of these compounds were established by extensive spectroscopic studies. Compound 2 exhibited modest acetylcholinesterase‐inhibition activity, and compounds 3 – 5 showed antibacterial activities against Streptococcus pyogenes, Escherichia coli , and Pseudomonas aeruginosa.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research