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Synthesis and Odor Evaluation of Stereoisomers of Imine Derivatives in Roasted Spotted Shrimp
Author(s) -
Tachihara Toru,
Ishizaki Susumu,
Kurobayashi Yoshiko,
Tamura Hiroshi,
Ikemoto Youichi,
Onuma Atsushi,
Yoshikawa Keisuke,
Yanai Tetsuya,
Kitahara Takeshi
Publication year - 2003
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.200390028
Subject(s) - odor , chemistry , shrimp , imine , ionone , food science , organic chemistry , fishery , catalysis , biology
All possible stereoisomers of imine derivatives 1 – 4 , which have the characteristic roast odor of seafood, were synthesized. As a result of odor evaluation of all isomers, we found that each isomer has a different and characteristic odor of roasted seafood.