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Isolierung von 1‐Allyl‐2, 3‐dimethoxy‐4, 5‐methylendioxybenzol (= Dill‐Apiol)aus Heckeria umbellata (L.) Kunth (Piperaceae)
Author(s) -
Bernhard Heinz O.,
Thiele Kurt
Publication year - 1978
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19780610634
Subject(s) - piperaceae , chemistry , stereochemistry , botany , piper , biology
Isolation of 1‐Allyl‐2,3‐dimethoxy‐4,5‐methylenedioxybenzene from Heckeria umbellata ( L. ) K UNTH ( Piperaceae ) From the leaves of Heckeria umbellata (L.) K UNTH an oily substance was isolated and its structure deduced. It is 1‐allyl‐2, 3‐dimethoxy‐4, 5‐methylenedioxybenzene (= Dill‐Apiol; 2 ) and not as previously published 1‐allyl‐2, 5‐dimethoxy‐3, 4‐methylenedioxybenzene (= Apiol; 1 ) [2].
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