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Vitispiranes, Important Constitutents of Vanilla Aroma
Author(s) -
SchulteElte Karl H.,
Gautschi Fritz,
Renold Walter,
Hauser Arnold,
Fankhauser Peter,
Limacher Josef,
Ohloff Günther
Publication year - 1978
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19780610326
Subject(s) - chemistry , aroma , food science
The preparation of the vitispiranes 9 and 10 , identified among the volatiles of vanilla, from the theaspiranes 1 and 2 via the intermediates 4 and 5 and the allyl alcohols 7 and 8 , respectively, is described. The theaspiranes 1 and 2 can be obtained from the compounds 11–15 or 24–26 .
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