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Utilisation de techniques d'amination réductrice pour la synthèse d'amino‐sucres de différents types. Communication préliminaire
Author(s) -
Tronchet Jean M. J.,
Baehler Bruno,
Zumwald JeanBernard
Publication year - 1977
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19770600613
Subject(s) - chemistry , hydrogenolysis , benzylamine , amination , reductive amination , primary (astronomy) , catalysis , organic chemistry , medicinal chemistry , physics , astronomy
Synthesis of amino‐sugars using reductive amination reactions. Preliminary communication Treatment of aldehydo‐ or keto‐sugars with primary or secondary amines and hydrogen in the presence of a catalyst (Pd/C) gave with good to excellent yields (67–96%) the expected secondary or tertiary amines. Primary amines can be obtained by using benzylamine, a hydrogenolysis taking place during the reaction.