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Identification and Synthesis of two New Organic Sulfur Compounds from the Yellow Passion Fruit ( Passiflora edulis f. flavicarpa )
Author(s) -
Winter Max,
Furrer Anton,
Willhalm Bruno,
Thommen Walter
Publication year - 1976
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19760590520
Subject(s) - passiflora , chemistry , passion fruit , flavor , passion , sulfur , organic chemistry , stereochemistry , botany , food science , psychology , psychotherapist , biology
3‐Methylthio‐hexanol ( 3 ) and a mixture of cis ‐ and trans ‐2‐methyl‐4‐propyl‐1, 3‐oxathiane ( 6a and 6b ) have been identified in a flavor concentrate of the yellow passion fruit of Hawaiian origin. Syntheses of these new flavor constituents are described.