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Sur la composition de l'arôme de Thé noir IV
Author(s) -
Cazenave Paul,
Horman Ian,
MuegglerChavan Françoise,
Viani Rinantonio
Publication year - 1974
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19740570125
Subject(s) - chemistry , aroma , composition (language) , black tea , food science , art , literature
17 substances were shown to be present in the aroma of black tea. This brings the total number of substances now identified to 187. Many of these new aromatic constituents are present only in traces. Nevertheless they possess an appreciable olfactive intensity whose flowery and/or fruity characteristics are found in many perfumed black teas such as: Kenya, Darjeeling, Ceylan, China and Oolong. The components were identified by GC/MS. and their presence in the aroma verified by GC.