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Studies on the Constituents of Capsicum. Part 3 A quantitative determination of olefinic and saturated components by NMR. and of trans ‐components by IR. spectroscopy in a capsaicinoid mixture from natural source
Author(s) -
MüllerStock Anneliese,
Joshi R. K.,
Büchi J.
Publication year - 1973
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19730560223
Subject(s) - chemistry , polymer science , library science , computer science