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Sur les esters activés III. Nouvelle synthèse des dioxo‐2,5‐pipérazines et étude de leurs propriétés chimiques
Author(s) -
Buyle R.
Publication year - 1966
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19660490427
Subject(s) - chemistry , yield (engineering) , amino acid , glutamic acid , stereochemistry , medicinal chemistry , biochemistry , materials science , metallurgy
By reacting an α‐amino acid N‐carboxyanhydride with an amidoxime the dioxopiperazine derived from the parent amino acid is formed in quantitative yield. In this way the dioxopiperazine of glutamic acid, which is not otherwise accessible, has been prepared.