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Recherches sur les arǒmes 11 e communication [1] Sur l'arǒme du cacao. I
Author(s) -
Dietrich P.,
Lederer E.,
Winter M.,
Stoll M.
Publication year - 1964
Publication title -
helvetica chimica acta
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19640470620
Subject(s) - chemistry
Cacao flavour has been extracted from the beans and analysed by classical methods. 29 new components have been isolated.
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