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Scillarenin‐β‐ D ‐glucosid, ein neues Herzglykosid aus der roten Meerzwiebel 52. Mitteilung über Herzglykoside [1]
Author(s) -
von Wartburg Albert
Publication year - 1964
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19640470516
Subject(s) - chemistry , aglycone , stereochemistry , glycoside , glucoside , hydrolysis , biochemistry , medicine , alternative medicine , pathology
Abstract The isolation of scillarenin‐@‐D‐glucoside, a hitherto unknown glycoside from the red variety of squill (sea onion, Scilla maritima (BAKER) L.), is described. The structure of the new compound has been elucidated by acid hydrolysis to D‐glucose and the anhydrogenin scillaridin (VII), and by enzymatic degradation to the true aglycone scillarenin (VIII).