Premium
Beitrag zur Analytik des α‐Tocopherols
Author(s) -
Vuilleumier J. P.,
Brubacher G.,
Kalivoda M.
Publication year - 1963
Publication title -
helvetica chimica acta
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19630460754
Subject(s) - chemistry , tocopherol , food science , chromatography , organic chemistry , vitamin e , antioxidant
A method for the assay of α‐tocopherol in food and feed is described, and several results for the α‐tocopherol content of feed ingredients are given.