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Die Cardenolide der Samen von Mallotus philippinensis (L AM .) M ÜLL .‐A RG . (= Rottlera tinctoria R OXB .) . Glykoside und Aglykone, 252. Mitteilung
Author(s) -
Roberts K. D.,
Weiss Ek.,
Reichstein T.
Publication year - 1963
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19630460745
Subject(s) - chemistry , glycoside , cardenolide , fermentation , stereochemistry , food science
The seeds of Mallotus philippinensis (Lam.) Muell.‐Arg. were found to contain 4 cardenolides (A, B, C and D) after fermentation. Two new glycosides, C and D, were obtained in crystalline form and were shwon to be corotoxigenin‐rhamnoside and coroglaucigenin‐rhamnoside respectively. The minor constituents A and B were identified as corotoxigenin and coroglaucigenin after paper chromatography.
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