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Recherches sur les arômes. 7 e communication. Analyse de l'arôme des framboises III. Les acides et esters inférieurs
Author(s) -
Palluy E.,
Sundt E.,
Winter M.
Publication year - 1963
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19630460648
Subject(s) - chemistry , caproic acid , medicinal chemistry , formic acid , butyric acid , organic chemistry
The acidic fraction of raspberry oil has been found to contain propionic, n‐ and iso‐butyric, n‐ and iso‐valeric‐, 2‐ and 3‐hexenoic acids, besides formic, acetic, caproic and octanoic acids which have already been reported.