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Vitamin E und Arachidonsäure‐Bildung in der Leber
Author(s) -
Bernhard Karl,
Leisinger Susanne,
Pedersen Winfried
Publication year - 1963
Publication title -
helvetica chimica acta
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19630460534
Subject(s) - chemistry , arachidonic acid , vitamin e , tocopherol , vitamin , alpha tocopherol , biochemistry , antioxidant , enzyme
The liver lipids of rats on a vitamin E‐free diet showed much higher contents of arachidonic acid than control animals receiving α‐Tocopherol.