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Untersuchungen über Getreideschleimstoffe. V. Spaltung eines Glycoproteins durch Oxydationsmittel
Author(s) -
Neukom H.,
Kündig W.
Publication year - 1962
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19620450510
Subject(s) - chemistry , glycoprotein , galactose , residue (chemistry) , cleavage (geology) , oxidizing agent , stereochemistry , biochemistry , organic chemistry , geotechnical engineering , fracture (geology) , engineering
The principal glycoprotein fraction of the soluble wheat flour pentosans has been prepared and shown to be cleaved by traces of oxidizing agents into a galactose‐free fragment and a fragment enriched in galactose residue. The mechanism of this cleavage is not known yet.