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Les strépogénines de Lactobacillus casei I. Leur isolement et leur identification
Author(s) -
Baudet Pierre,
Cherbuliez Emile
Publication year - 1961
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19610440437
Subject(s) - chemistry , lactobacillus casei , lactobacillus , food science , fermentation
In the course of its development Lactobacillus casei ATCC 7469 produces peptides which exert a strepogenic activity upon its own growth. The purification of some of these peptides by paper electrophoresis at high voltage is described.