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Zur Kenntnis des Rosenöls. 1. Mitteilung. Über die tiefsiedenden Bestandteile des bulgarischen Rosenöls
Author(s) -
Seidel C. F.,
Stoll M.
Publication year - 1959
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19590420611
Subject(s) - chemistry , medicinal chemistry , boiling , oxide , alcohol , organic chemistry
From the low boiling fraction of Bulgarian rose oil oenanthaldehyde, methylheptenone, n‐hexyl alcohol and an unknown oxide C 10 H 12 O have been isolated. The constitution of the oxide has been determined by oxidative degradation as that of a 3‐methyl‐2‐[3′‐methylbut‐2′‐enyl]‐tetrahydro‐furan.
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