Premium
Die Struktur des Ubichinons aus Hefe
Author(s) -
Gloor U.,
Isler O.,
Morton R. A.,
Rüegg R.,
Wiss O.
Publication year - 1958
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19580410746
Subject(s) - chemistry , hydroquinone , stereochemistry , benzoquinone , yeast , organic chemistry , biochemistry
An ubiquinone compound isolated from baker's yeast has been identified as 2,3‐dimethoxy‐5‐methyl‐6‐all‐ trans ‐farnesylfarnesyl‐1,4‐benzoquinone by its total synthesis starting from 2,3‐dimethoxy‐5‐methyl‐hydroquinone and all‐ trans ‐farnesylnerolidol. The name ubiquinone(30) is proposed for this compound.