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Purification et cristallisation de l'α‐amylase de B. subtilis (souche Takamine ). Sur les enzymes amylolytiques 23
Author(s) -
Fellig J.,
Stein Erie A.,
Fischer Ed. H.
Publication year - 1957
Publication title -
helvetica chimica acta
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19570400302
Subject(s) - chemistry , enzyme , amylase , strain (injury) , biochemistry , medicine
The purification and crystallization of an α‐amylase from B. subtilis , Strain Takamine , are described.