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Der Einfluss der COO − ‐thiazol
Author(s) -
Menassé R.,
Klein G.,
Erlenmeyer H.
Publication year - 1955
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19550380526
Subject(s) - chemistry , terephthalic acid , salicylic acid , phenol , benzoic acid , ionic strength , acid strength , medicinal chemistry , nuclear chemistry , organic chemistry , catalysis , biochemistry , zeolite , aqueous solution , polyester
Acidity constants at 20° C and the ionic strength m̈ = 0,1 were determined for the following substances: benzoic acid, terephthalic acid, phenol, p‐nitrophenol, salicylic acid, m‐ und p‐hydroxybenzoic acids.
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