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Recherches sur la caséine VII. Identité des γ‐caséines retirées de la caséine et de la paracaséine
Author(s) -
Cherbuliez Emile,
Wolf Bertrand
Publication year - 1953
Publication title -
helvetica chimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19530360531
Subject(s) - chemistry , humanities , microbiology and biotechnology , art , biology
The purification of γ‐casein has been studied. The separation of γ‐casein from the other proteins of casein is rendered easier by preliminary decalcification (precipitation of Ca ¨ as oxalate).
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