Premium
Über die Reduktion von Diphenyl‐tetraketon und von Benzoyl‐formoin. (Synthesen in der 1,4‐Diphenyl‐butan‐Reihe III)
Author(s) -
Ruggli Paul,
Dahn Hans,
Fries Peter
Publication year - 1946
Publication title -
helvetica chimica acta
Language(s) - German
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.19460290202
Subject(s) - french fries , chemistry , humanities , philosophy , food science