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Recherches sur l'amidon III. Fractionnement et purification de l'amylose de maïs naturel
Author(s) -
Meyer Kurt H.,
Bernfeld P.,
Wolf E.
Publication year - 1940
Publication title -
helvetica chimica acta
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.74
H-Index - 82
eISSN - 1522-2675
pISSN - 0018-019X
DOI - 10.1002/hlca.194002301110
Subject(s) - humanities , chemistry , library science , philosophy , computer science