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Increased oxidative stress in cirrhotic rat livers: A potential mechanism contributing to reduced nitric oxide bioavailability
Author(s) -
GraciaSancho Jorge,
Laviña Bàrbara,
RodríguezVilarrupla Aina,
GarcíaCalderó Héctor,
Fernández Mercedes,
Bosch Jaume,
GarcíaPagán JoanCarles
Publication year - 2008
Publication title -
hepatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.488
H-Index - 361
eISSN - 1527-3350
pISSN - 0270-9139
DOI - 10.1002/hep.22166
Subject(s) - peroxynitrite , bioavailability , xanthine oxidase , nitric oxide , chemistry , enos , oxidative stress , superoxide , biochemistry , superoxide dismutase , nitric oxide synthase , medicine , endocrinology , pharmacology , biology , enzyme , organic chemistry
In cirrhotic livers, decreased nitric oxide (NO) bioavailability is a major factor increasing intrahepatic vascular tone. In several vascular disorders, an increase in superoxide (O 2 − ) has been shown to contribute to reduced NO bioavailability through its reaction with NO to form peroxynitrite. This study was aimed to test the hypothesis that, in cirrhotic livers, increased O 2 − , by reacting with NO, reduces NO bioavailability. In control and cirrhotic rat livers, NO bioavailability was evaluated by the measurement of cyclic guanosine monophosphate in liver tissue and by 4‐amino‐5‐methylamino‐2′,7′‐difluorofluorescein diacetate (DAF‐FM‐DA) fluorescence in isolated sinusoidal endothelial cells (SEC); the O 2 − content was determined by dihydroethidium staining in fresh liver sections. In addition, the role of endothelial nitric oxide synthase (eNOS), xanthine oxidase (XO), and cyclooxygenase (COX) as possible sources of O 2 − and the role of superoxide dismutase (SOD) enzymatic activity as an O 2 − scavenger were determined in liver homogenates. Protein‐nitrotyrosination, a marker of the NO‐O 2 − reaction, was evaluated in liver homogenates. Furthermore, in control SEC and bovine aortic endothelial cells, NO modulation by O 2 − was evaluated. Cirrhotic livers exhibited increased O 2 − levels. This was due, at least in part, to increased production by COX and XO but not eNOS and to reduced scavenging by SOD. Increased O 2 − was associated with a significant reduction in NO bioavailability and increased nitrotyrosinated proteins. In endothelial cells, an inverse relationship between O 2 − levels and NO bioavailability was observed. Conclusion: Our data show that oxidative stress may contribute to reduced NO bioavailability in cirrhotic livers, supporting the evaluation of O 2 − reduction as a potential mechanism to restore NO content. (H EPATOLOGY 2008.)