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Adipokines in NASH: Postprandial lipid metabolism as a link between adiponectin and liver disease
Author(s) -
Musso Giovanni,
Gambino Roberto,
Durazzo Marilena,
Biroli Giampaolo,
Carello Monica,
Fagà Emanuela,
Pacini Giovanni,
De Michieli Franco,
Rabbione Laura,
Premoli Alberto,
Cassader Maurizio,
Pagano Gianfranco
Publication year - 2005
Publication title -
hepatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.488
H-Index - 361
eISSN - 1527-3350
pISSN - 0270-9139
DOI - 10.1002/hep.20896
Subject(s) - adiponectin , medicine , postprandial , endocrinology , adipokine , steatohepatitis , steatosis , fatty liver , resistin , hepatology , insulin resistance , insulin , disease
Circulating levels of four adipokines (adiponectin, TNF‐α, leptin, and resistin) and the postprandial lipid and adiponectin responses to an oral fat load were assessed in 25 non‐obese, non‐diabetic patients with biopsy‐proven nonalcoholic steatohepatitis (NASH) and correlated with metabolic indices and liver histology. Circulating adiponectin was lower in NASH compared with controls (5,476 ± 344 vs. 11,548 ± 836 ng/mL; P = .00001) and on multiple regression analysis correlated negatively with liver steatosis, necroinflammation (OR = 5.0; P = .009), and fibrosis (OR = 8.0; P = .003).The magnitude of postprandial lipemia was significantly higher in NASH than in controls and was related to fasting adiponectin (β = −0.78; P = .00003). Controls showed a significant increase in serum adiponectin in response to the fat load, whereas patients with NASH showed a slight decrease. Postprandial free fatty acids response correlated inversely with adiponectin response in both groups and independently predicted the severity of liver steatosis in NASH (β = 0.51; P = .031). In conclusion , hypoadiponectinemia is present before overt diabetes and obesity appear and correlates with the severity of liver histology in NASH. Impaired postprandial lipid metabolism may be an additional mechanism linking hypoadiponectinemia and NASH and posing a higher cardiovascular risk to these subjects. The mechanism(s) underlying these differences are unknown, but the type of dietary fat seems to play a role. These findings may have important pathogenetic and therapeutic implications in both liver and metabolic disease. (H EPATOLOGY 2005.)