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Dietary supplementation with ω‐3 polyunsaturated fatty acids from fish oil in chronic liver disease
Author(s) -
Visser J. J.,
Meijer S.,
Yoshiko Kentaro,
Cohen Donald,
McCleain Crig J
Publication year - 1990
Publication title -
hepatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 5.488
H-Index - 361
eISSN - 1527-3350
pISSN - 0270-9139
DOI - 10.1002/hep.1840110637
Subject(s) - fish oil , polyunsaturated fatty acid , fish <actinopterygii> , disease , fatty liver , food science , medicine , chronic liver disease , cod liver oil , physiology , gastroenterology , biochemistry , chemistry , biology , fatty acid , fishery , cirrhosis
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