Open AccessCover Image, Volume 7, Issue 2
Author(s) -
Li Pao,
Xie Jing,
Tang Hui,
Shi Cong,
Xie Yanhua,
He Jing,
Zeng Yulun,
Zhou Hongli,
Xia Bo,
Zhang Chunyan,
Jiang Liwen
Publication year - 2019
Publication title -
food science and nutrition
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.614
H-Index - 27
ISSN - 2048-7177
DOI - 10.1002/fsn3.979
Subject(s) - brine , chromatography , chemistry , mass spectrometry , solid phase microextraction , volume (thermodynamics) , flavor , cover (algebra) , gas chromatography , gas chromatography–mass spectrometry , food science , organic chemistry , physics , engineering , mechanical engineering , quantum mechanics
The cover image is based on the Original Research Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods by Pao Li et al., DOI: 10.1002/fsn3.943 .