Cover Image, Volume 7, Issue 2 | Zendy

Li Pao | Zendy; Xie Jing | Zendy; Tang Hui | Zendy; Shi Cong | Zendy; Xie Yanhua | Zendy; He Jing | Zendy; Zeng Yulun | Zendy; Zhou Hongli | Zendy; Xia Bo | Zendy; Zhang Chunyan | Zendy; Jiang Liwen | Zendy

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Cover Image, Volume 7, Issue 2

Author(s) -

Li Pao,

Xie Jing,

Tang Hui,

Shi Cong,

Xie Yanhua,

He Jing,

Zeng Yulun,

Zhou Hongli,

Xia Bo,

Zhang Chunyan,

Jiang Liwen

Publication year - 2019

Publication title -

food science and nutrition

Language(s) - English

Resource type - Reports

SCImago Journal Rank - 0.614

H-Index - 27

ISSN - 2048-7177

DOI - 10.1002/fsn3.979

Subject(s) - brine , chromatography , chemistry , mass spectrometry , solid phase microextraction , volume (thermodynamics) , flavor , cover (algebra) , gas chromatography , gas chromatography–mass spectrometry , food science , organic chemistry , physics , engineering , mechanical engineering , quantum mechanics

The cover image is based on the Original Research Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid‐phase microextraction/gas chromatography–mass spectrometry and chemometric methods by Pao Li et al., DOI: 10.1002/fsn3.943 .

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